Chocolate Sheet Cake(Brownies) Recipe

Name: Chocolate Sheet Cake(Brownies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Crisco shortening; 1 c. water; 1/2 c. buttermilk; 1/2 tsp. salt; 1 1/2 tsp. vanilla; 2 c. plain flour; 1 stick butter; 2 Tbsp. cocoa; 2 beaten eggs; 1 tsp. baking soda

Servings: persons

2 c. sugar
1/2 c. Crisco shortening
1 c. water
1/2 c. buttermilk
1/2 tsp. salt
1 1/2 tsp. vanilla
2 c. plain flour
1 stick butter
2 Tbsp. cocoa
2 beaten eggs
1 tsp. baking soda

1
Sift sugar, flour and salt.
2
In a saucepan, bring Crisco, butter, water and cocoa to a boil.
3
Pour over flour mixture while still hot.
4
Add buttermilk, beaten eggs, soda and vanilla; don't overbeat.
5
Bake in well-greased cookie sheet pan with sides, two 8 x 8-inch cake pans or a 9 x 13-inch casserole pan.
6
Bake at 375u00b0 for 20 minutes.
7
While cake is baking, make icing.

1413

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco shortening, 1 c. water, 1/2 c. buttermilk, and more.

Yes, Chocolate Sheet Cake(Brownies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake(Brownies)

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