How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Killer Shrimp?

You need 11 ingredients. The key ingredients include: 2 tablespoons rosemary, 2 teaspoons dried thyme, 1 teaspoon black pepper, 5 garlic cloves, peeled and chopped, and more.

Is Louisiana Killer Shrimp suitable as seafood?

Yes, Louisiana Killer Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Killer Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Killer Shrimp Recipe

Name: Louisiana Killer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rosemary; 2 teaspoons dried thyme; 1 teaspoon black pepper; 5 garlic cloves, peeled and chopped; 1 teaspoon celery seed; 1 teaspoon crushed red pepper flakes; 2 quarts chicken broth; 3 ounces tomato paste; 1/2 cup butter; 1 1/2 lbs shrimp, peeled, tails on; 1 loaf French bread, toasted

Louisiana Killer Shrimp

Eats Now Editorial Team · 658 kcal · Seafood

Louisiana Killer Shrimp – a delicious recipe with rosemary, thyme, black pepper, garlic, celery, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Killer Shrimp

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