Louisiana Jambalaya

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1/2 link beef/pork sausage, sliced; 2 c. shrimp; 2 c. uncooked rice; garlic salt; onion salt; Tony Chachere's Creole seasoning; 2 Tbsp. Kitchen Bouquet

Eats Now Editorial Team · 620 kcal · Seafood

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Louisiana Jambalaya – a delicious recipe with onion, celery, bell pepper, pork sausage, shrimp, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 link beef/pork sausage, sliced
2 c. shrimp
2 c. uncooked rice
garlic salt
onion salt
Tony Chachere's Creole seasoning
2 Tbsp. Kitchen Bouquet

1
Saute chopped onion, celery and bell pepper.
2
Add sausage slices and brown.
3
Pour off grease.
4
Add shrimp and cook until shrimp turns pink.
5
Add rice and continue frying over medium heat for 2 minutes.
6
Add seasonings to taste.
7
Add about 4 cups water. Bring to a boil and cook on low to medium heat for 20 minutes, until rice is soft.
8
Cover pot while cooking.

620

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped bell pepper, 1/2 link beef/pork sausage, sliced, and more.

Yes, Louisiana Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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