How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Jambalaya?

You need 12 ingredients. The key ingredients include: 3 lb. pork ribs, cut into small pieces, 2 lb. ground chuck, 1 lb. ground pork, 3 yellow onions, chopped, and more.

Is Louisiana Jambalaya suitable as meat & poultry?

Yes, Louisiana Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork ribs, cut into small pieces; 2 lb. ground chuck; 1 lb. ground pork; 3 yellow onions, chopped; 2 bell peppers, chopped; 6 cloves garlic, chopped; 2 bunches green onions, chopped; 1 bunch parsley, chopped; 2 Tbsp. allspice; 3 c. rice, cooked; salt and pepper to taste; Tabasco to taste

Try this homemade Louisiana Jambalaya recipe the whole family will love. Made with pork ribs, ground chuck, ground pork and yellow onions. Easy step-by-…

This Louisiana Jambalaya relies on simple, everyday ingredients such as ground chuck, ground pork, yellow onions, chopped and bell peppers, chopped. It comes together quickly and makes 4 servings, at about 1851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1851

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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