How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Jambalaya?

You need 12 ingredients. The key ingredients include: 3 lb. pork ribs, cut into small pieces, 2 lb. ground chuck, 1 lb. ground pork, 3 yellow onions, chopped, and more.

Is Louisiana Jambalaya suitable as meat & poultry?

Yes, Louisiana Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork ribs, cut into small pieces; 2 lb. ground chuck; 1 lb. ground pork; 3 yellow onions, chopped; 2 bell peppers, chopped; 6 cloves garlic, chopped; 2 bunches green onions, chopped; 1 bunch parsley, chopped; 2 Tbsp. allspice; 3 c. rice, cooked; salt and pepper to taste; Tabasco to taste

Louisiana Jambalaya

Eats Now Editorial Team · 1851 kcal · Meat & Poultry

Louisiana Jambalaya – a delicious recipe with pork ribs, ground chuck, ground pork, yellow onions, bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Louisiana Jambalaya

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