Braised Short Ribs (Crock Pot) Recipe

Name: Braised Short Ribs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs short rib of beef; 1/2 cup flour; 1 1/2 teaspoons paprika; 1 1/2 teaspoons salt; 1/2 teaspoon dry mustard; 2 medium onions, sliced; 1 garlic clove, chopped; 1 1 cup beef broth or 1 cup water; 2 tablespoons flour; 3 tablespoons water

Servings: persons

3 -4 lbs short rib of beef
1/2 cup flour
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
2 medium onions, sliced
1 garlic clove, chopped
1 1 cup beef broth or 1 cup water
2 tablespoons flour
3 tablespoons water

1
Place ribs on broiler rack and brown to remove fat. Drain well.
2
Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
3
Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
4
Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
5
Cover and cook LOW 8-12 hours.
6
Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs short rib of beef, 1/2 cup flour, 1 1/2 teaspoons paprika, 1 1/2 teaspoons salt, and more.

Yes, Braised Short Ribs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs (Crock Pot)

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