How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs (Crock Pot)?

You need 10 ingredients. The key ingredients include: 3 -4 lbs short rib of beef, 1/2 cup flour, 1 1/2 teaspoons paprika, 1 1/2 teaspoons salt, and more.

Is Braised Short Ribs (Crock Pot) suitable as meat & poultry?

Yes, Braised Short Ribs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs (Crock Pot) Recipe

Name: Braised Short Ribs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs short rib of beef; 1/2 cup flour; 1 1/2 teaspoons paprika; 1 1/2 teaspoons salt; 1/2 teaspoon dry mustard; 2 medium onions, sliced; 1 garlic clove, chopped; 1 1 cup beef broth or 1 cup water; 2 tablespoons flour; 3 tablespoons water

Try this homemade Braised Short Ribs (Crock Pot) recipe the whole family will love. Made with short, flour, paprika and salt. Easy step-by-step instruc…

This Braised Short Ribs (Crock Pot) relies on simple, everyday ingredients such as short rib of beef, flour, paprika and salt. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Short Ribs (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions