How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Jambalaya?

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 4 tablespoons butter or 4 tablespoons oleo, 2 teaspoons minced fresh garlic (or from jar), 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Louisiana Jambalaya suitable as seafood?

Yes, Louisiana Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 tablespoons butter or 4 tablespoons oleo; 2 teaspoons minced fresh garlic (or from jar); 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 2 stalks celery, chopped; 1 green bell peppers or 1 red bell pepper, chopped; salt; pepper; cayenne pepper; ½ teaspoon thyme; ¼ teaspoon ground cloves; 1 lb crabmeat; 2 lbs shrimp, boiled & peeled; 2 cups water; 1 cup rice; 1 teaspoon Worcestershire sauce

Louisiana Jambalaya

Eats Now Editorial Team · 531 kcal · Seafood

Louisiana Jambalaya – a delicious recipe with onion, butter, fresh garlic, tomatoes, tomato paste, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Jambalaya

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