Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion; 3 Tbsp. flour; 1/8 tsp. pepper; 1 c. American cubed cheese; 2 chicken bouillon cubes *; 2 Tbsp. butter; 1/2 tsp. salt; 2 c. milk; 1 1/2 c. water; 10 oz. pkg. frozen broccoli

Eats Now Editorial Team · 515 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with onion, flour, pepper, cubed cheese, chicken bouillon cubes, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. onion
3 Tbsp. flour
1/8 tsp. pepper
1 c. American cubed cheese
2 chicken bouillon cubes *
2 Tbsp. butter
1/2 tsp. salt
2 c. milk
1 1/2 c. water
10 oz. pkg. frozen broccoli

1
Melt onion, butter and flour together.
2
Add all at once, salt, pepper and milk.
3
Stir constantly for about 1 minute.
4
Remove from heat.
5
Add cheese and water.
6
*Dissolve cubes in water; bring to boil and add broccoli.
7
Cook; do not drain.
8
Add to cheese mixture.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. onion, 3 Tbsp. flour, 1/8 tsp. pepper, 1 c. American cubed cheese, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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