Try this homemade Green Pea Casserole recipe the whole family will love. Made with mushrooms, LeSueur peas, Cheddar cheese soup and margarine. Easy step…
This Green Pea Casserole relies on simple, everyday ingredients such as sliced mushrooms, lesueur peas, cheddar cheese soup and melted margarine. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026