Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Hamburger; 1 pound Ground Pork; 1 bag Onion Cracker Crumbs (one Sleeve) Processed Finely In Food Processor; 1 whole Medium Onion; 2 whole Eggs; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Allspice; 1/2 teaspoons Sugar; Salt And Pepper, to taste; 2 cans (10.75 Oz. Can) Cream Of Chicken Soup, Or More If You Like More Gravy; 1/2 cans Water (Use The Soup Can To Measure); Drippings From Meatballs; 1 pinch Sugar; 2 dashes Nutmeg; 2 dashes Allspice; Salt And Pepper, to taste

Servings: persons

2 pounds Hamburger
1 pound Ground Pork
1 bag Onion Cracker Crumbs (one Sleeve) Processed Finely In Food Processor
1 whole Medium Onion
2 whole Eggs
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Allspice
1/2 teaspoons Sugar
Salt And Pepper, to taste
2 cans (10.75 Oz. Can) Cream Of Chicken Soup, Or More If You Like More Gravy
1/2 cans Water (Use The Soup Can To Measure)
Drippings From Meatballs
1 pinch Sugar
2 dashes Nutmeg
2 dashes Allspice
Salt And Pepper, to taste

1
Mix all the meatball ingredients together, form small balls (I use the smallest Pampered Chef cookie scoop) and brown (see note below).
2
Remove meatballs from the pan.
3
Save all the drippings.
4
In a large frying pan, mix 2-3 cans of cream of chicken soup along with a generous 1/2 can of water (use the soup can to measure) and the meatball drippings.
5
Season the gravy with a pinch of sugar, a couple of shakes of nutmeg and allspice, and a bit of salt and pepper to taste.
6
Add meatballs, cook through until gravy is bubbly and slightly thinned.
7
Serve over or alongside (real!)
8
mashed potatoes.
9
We love this meal with peas.
10
Yummo!
11
Enjoy!
12
Oh, and Id love to hear if you love them as much as we do!
13
Browning note: I prefer mine browned in a frying pan.
14
This is the putzy part; Ive found that if you drop them on a large, lightly buttered, cookie sheet and brown them in the oven at 375-400 degrees (F) for about 5 minutes, then throw them in the frying pan, it saves some time!
15
They are firmer then and easier to work with.
16
Or, if you dont care, just brown them all the way in the oven.

1189

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Hamburger, 1 pound Ground Pork, 1 bag Onion Cracker Crumbs (one Sleeve) Processed Finely In Food Processor, 1 whole Medium Onion, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions