Exotic Lamb Burgers – a delicious recipe with ground lamb, ground cinnamon, Salt, cream cheese, chives, fresh mint. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a mixing bowl combine the ground lamb with the cinnamon and season to taste with salt and pepper.
2
Saute a bit of the mixture to taste if seasoning is right or not.
3
Mix the goat's cheese with the chives.
4
Divide the lamb into 4 portions and shape each one into a patty.
5
Press your thumb in the center to create a pocket in the burger.
6
Take about a tablespoonful of the cheese mixture and set it in the indentation.
7
Enclose the lamb patty around the cheese to enclose it completely.
8
Either grill, broil or saute them for about 4 minutes a side.
9
To serve, spread some cole slaw in the center of a dinner plate and spread around.
10
Center lamb over cole slaw and dust top with mint or cilantro and jalapeno pepper.
544
kcal
Calories
38
g
Fat
5
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds ground lamb, 1/4 to 1/2 teaspoon ground cinnamon, Salt and freshly ground black pepper, 1/4 cup soft fresh goat's cheese (or cream cheese for kids), and more.
Yes, Exotic Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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