Louisiana Gumbo Recipe

1. 1

   Skin chicken pcs and remove all visible fat.

2. 2

   Simmer chicken in 2 qts of water till done.

3. 3

   Remove chicken from broth (reserve broth) and debone.

4. 4

   In a large stock pot, simmer these ingredients together for 2 hrs: chicken broth and meat, celery, onion, pepper, tomatoes, creole seasoning and pepper.

5. 5

   After 2 hrs add in the okra and continue simmering till okra is tender.

6. 6

   Add in gumbo file just before serving in bowls over a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.