Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 3/4 c. shortening; 1/4 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1 can tomato soup; 1 tsp. baking soda; 1 tsp. baking powder; 2 c. flour (before sifting); 1/2 c. ground nuts; 1/2 c. ground raisins

Eats Now Editorial Team · 725 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with sugar, egg, shortening, cinnamon, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sugar
1 egg
3/4 c. shortening
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1 can tomato soup
1 tsp. baking soda
1 tsp. baking powder
2 c. flour (before sifting)
1/2 c. ground nuts
1/2 c. ground raisins

1
Mix ingredients. I use a tube pan. Bake at 350u00b0 for 30 minutes. Delicious unfrosted cake. If frosted, use a white icing, lemon flavored.

725

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 3/4 c. shortening, 1/4 tsp. cinnamon, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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