Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes, diced; 2 c. carrots, diced; 1/4 lb. salt pork, diced; 1/2 c. onion, diced; 1 green pepper, diced; 2 Tbsp. flour; 2 c. milk; 2 c. tomatoes, canned hot; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 330 kcal · Soups & Stews

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Vegetable Chowder – a delicious recipe with potatoes, carrots, salt pork, onion, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potatoes, diced
2 c. carrots, diced
1/4 lb. salt pork, diced
1/2 c. onion, diced
1 green pepper, diced
2 Tbsp. flour
2 c. milk
2 c. tomatoes, canned hot
1 tsp. salt
1/8 tsp. pepper

1
Cover potatoes and carrots with water or stock and cook until tender. Saute pork, onion and green pepper about 5 minutes, but do not brown. Add flour and blend.
2
Add milk and cook 5 minutes stirring constantly until smooth.
3
Add remaining ingredients and serve hot.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. potatoes, diced, 2 c. carrots, diced, 1/4 lb. salt pork, diced, 1/2 c. onion, diced, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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