Louisiana Fried Stuffed Bell Peppers Recipe Recipe

Name: Louisiana Fried Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. onions, finely diced; 1 clove garlic, finely diced; 2 1/2 sticks butter; 1 1/2 lbs. shrimp; 1 pound fresh white lump crab meat; 4 c. bread crumbs; 1 tbsp. salt; 1 teaspoon pepper, black; 1/2 teaspoon red pepper; 1 c. green onions and tops, finely minced; 1/2 c. parsley, minced; 5 lg. bell peppers

Servings: persons

2 lg. onions, finely diced
1 clove garlic, finely diced
2 1/2 sticks butter
1 1/2 lbs. shrimp
1 pound fresh white lump crab meat
4 c. bread crumbs
1 tbsp. salt
1 teaspoon pepper, black
1/2 teaspoon red pepper
1 c. green onions and tops, finely minced
1/2 c. parsley, minced
5 lg. bell peppers

1
In heavy iron pot saute/fry onions and garlic in butter till wilted and transparent.
2
Add in shrimp and crab meat.
3
Cook 5 min.
4
Add in bread crumbs, salt, pepper, green onions and parsley.
5
Cook another 15 min.
6
Let stand till cold.
7
Cut bell peppers into 3 parts lengthwise.
8
Remove seeds and stems and parboil for 3 min.
9
Mound cool stuffing on each 1/3 bell pepper and form into a ball.
10
Make batter by beating Large eggs and lowfat milk together in bowl.
11
Mix cracker meal and fish-fry together in separate bowl.
12
Roll stuffed peppers in meal mix, then in egg mix, and back again in meal.
13
Fry in oil at 375 degrees till golden and warm throughout.
14
Freezes well.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. onions, finely diced, 1 clove garlic, finely diced, 2 1/2 sticks butter, 1 1/2 lbs. shrimp, and more.

Yes, Louisiana Fried Stuffed Bell Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Fried Stuffed Bell Peppers Recipe

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