Name: Louisiana Fig Cake
Yield: 4 servings
Ingredients: 1 large egg; 1 tsp. vanilla; 1 c. flour and 3 Tbsp. flour; 1 tsp. baking powder; 1 pt. cooked figs, drained syrup and mash; 4 Tbsp. sugar; 1/2 c. cooking oil; 1/2 tsp. soda; 1/2 tsp. salt

Louisiana Fig Cake – a delicious recipe with egg, vanilla, flour, baking powder, syrup, sugar. Easy to follow and perfect for any occasion.

Servings: persons

1 large egg
1 tsp. vanilla
1 c. flour and 3 Tbsp. flour
1 tsp. baking powder
1 pt. cooked figs, drained syrup and mash
4 Tbsp. sugar
1/2 c. cooking oil
1/2 tsp. soda
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Fig Cake

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