Blueberry Crisp

1. 1

   Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.

2. 2

   In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.

3. 3

   In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.

4. 4

   Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.

5. 5

   Most tasty served warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.