Spice Cupcakes With Sour Cream Sauce Recipe

Name: Spice Cupcakes With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1 egg; 1 cup buttermilk; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground cloves; 1 cup raisins; 1/2 cup chopped pecans (I do not use) (optional); SOUR CREAM SAUCE INGREDIENTS; 1 cup sour cream; 1/3 cup packed brown sugar; 1 teaspoon pure vanilla extract; cinnamon sugar, for sprinkling

Servings: persons

1 cup butter
1 cup brown sugar
1 egg
1 cup buttermilk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
1 cup raisins
1/2 cup chopped pecans (I do not use) (optional)
SOUR CREAM SAUCE INGREDIENTS
1 cup sour cream
1/3 cup packed brown sugar
1 teaspoon pure vanilla extract
cinnamon sugar, for sprinkling

1
Preheat oven to 350 degrees.
2
Line muffin pans with cupcake papers.
3
Cream together the butter, brown sugar, & egg until light and fluffy.
4
Blend in the buttermilk.
5
In a separate bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
6
Add the dry ingredients into the wet ingredients and stir until well mixed.
7
Fold in the raisins (and nuts if using).
8
Fill the cupcake papers 2/3 full.
9
Bake at 350 degrees about 15-20 minutes or until they test done -- Cool.
10
Mix all the Sour Cream Sauce ingredients together until smooth and well blended.
11
Drizzle over the cooled cupcakes.
12
Sprinkle with cinnamon-sugar.

1563

kcal

Calories

116

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1 egg, 1 cup buttermilk, and more.

Yes, Spice Cupcakes With Sour Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cupcakes With Sour Cream Sauce

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