How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Cream Fudge?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 1 c. white corn syrup, 2 c. whipping cream, 1/4 c. butter, and more.

Is Louisiana Cream Fudge suitable as baking & desserts?

Yes, Louisiana Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Cream Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Cream Fudge Recipe

Name: Louisiana Cream Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. white corn syrup; 2 c. whipping cream; 1/4 c. butter; 1/2 c. flour; 2 c. nuts, chopped

Louisiana Cream Fudge – a delicious recipe with sugar, white corn syrup, whipping cream, butter, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. white corn syrup
2 c. whipping cream
1/4 c. butter
1/2 c. flour
2 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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