How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crawfish Étouffée?

You need 18 ingredients. The key ingredients include: 1/4 pound butter, 1 cup chopped yellow onion, 1/2 cup chopped celery, 1/2 cup chopped green bell pepper, and more.

Is Louisiana Crawfish Étouffée suitable as seafood?

Yes, Louisiana Crawfish Étouffée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crawfish Étouffée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crawfish Étouffée Recipe

Name: Louisiana Crawfish Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 1 cup chopped yellow onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 cup diced tomato; 2 tablespoons minced garlic; 2 bay leaves; 1/2 cup tomato sauce; 1 cup all-purpose flour; 6 cups crab or crawfish stock; 2 pounds cooked Louisiana crawfish tail meat; 2 tablespoons sherry; 1 cup chopped green onions; 1/2 cup chopped fresh parsley; Creole seasoning; Hot cooked rice; Hot sauce

Try this homemade Louisiana Crawfish Étouffée recipe the whole family will love. Made with butter, yellow onion, celery and green bell pepper. Easy step…

This Louisiana Crawfish Étouffée relies on simple, everyday ingredients such as butter, chopped yellow onion, chopped celery and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Crawfish Étouffée

Tips for the best results

Variations & substitutions

My Personal Notes

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