Spaghetti with Italian Tuna

1. 1

   Saute garlic in olive oil until it begins to change color.

2. 2

   Add parsley and cook for 1 more minute.

3. 3

   Add tomatoes and cook for about 30 minutes on low-medium heat until tomatoes and oil separate Using a fork, separate the tuna into tiny pieces.

4. 4

   Add tuna, salt and pepper to tomato mix (remember: tuna is salty already) and cook for 5 minutes at a low simmer Cook the spaghetti until it is al dente and drain very well.

5. 5

   Return pasta to pot and add butter, tossing until pasta is well coated.

6. 6

   Mix most of the sauce with the pasta and serve with the remaining sauce on the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.