Catfish and Pecans

1. 1

   Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well.

2. 2

   Combine flour, salt, pepper, lemon rind.

3. 3

   Roll fillets in mixture, coating well.

4. 4

   Melt 1/4 cup butter in large skillet.

5. 5

   Brown fillets over medium heat until light brown; turn once to brown both sides.

6. 6

   Place fillets in well-greased 12X8X2 baking dish.

7. 7

   Sprinkle pecan butter sauce over fillets.

8. 8

   Sprinkle with additional chopped pecans if desires.

9. 9

   Bake uncovered at 350F (180C) for 12 minutes or until fish flakes easily when tested with a fork.

No additional tips available.