How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crabmeat Quiche?

You need 11 ingredients. The key ingredients include: 2 Tbsp. plus 2 tsp. reduced calorie tub margarine, 2 c. diced red bell pepper, 1 1/2 c. sliced mushrooms, 1/2 c. minced green onions, and more.

Is Louisiana Crabmeat Quiche suitable as seafood?

Yes, Louisiana Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crabmeat Quiche Recipe

Name: Louisiana Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 2 tsp. reduced calorie tub margarine; 2 c. diced red bell pepper; 1 1/2 c. sliced mushrooms; 1/2 c. minced green onions; 6 oz. imitation crabmeat; 1 baked 9-inch pie shell; 1/2 c. evaporated skimmed milk; 1/2 c. egg substitute; 3 oz. shredded Swiss cheese; 1/4 tsp. salt; 1/8 tsp. ground nutmeg

Louisiana Crabmeat Quiche

Eats Now Editorial Team · 216 kcal · Seafood

Louisiana Crabmeat Quiche – a delicious recipe with margarine, red bell pepper, mushrooms, green onions, imitation crabmeat, shell. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Crabmeat Quiche

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