How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crabmeat Quiche?

You need 11 ingredients. The key ingredients include: 2 Tbsp. plus 2 tsp. reduced calorie tub margarine, 2 c. diced red bell pepper, 1 1/2 c. sliced mushrooms, 1/2 c. minced green onions, and more.

Is Louisiana Crabmeat Quiche suitable as seafood?

Yes, Louisiana Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crabmeat Quiche Recipe

Name: Louisiana Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 2 tsp. reduced calorie tub margarine; 2 c. diced red bell pepper; 1 1/2 c. sliced mushrooms; 1/2 c. minced green onions; 6 oz. imitation crabmeat; 1 baked 9-inch pie shell; 1/2 c. evaporated skimmed milk; 1/2 c. egg substitute; 3 oz. shredded Swiss cheese; 1/4 tsp. salt; 1/8 tsp. ground nutmeg

Try this homemade Louisiana Crabmeat Quiche recipe the whole family will love. Made with margarine, red bell pepper, mushrooms and green onions. Easy st…

This Louisiana Crabmeat Quiche relies on simple, everyday ingredients such as diced red bell pepper, sliced mushrooms, minced green onions and imitation crabmeat. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Louisiana Crabmeat Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions