How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Cornbread Salad?

You need 10 ingredients. The key ingredients include: 1 pkg. cornbread mix, cooked and crumbled, 2 cans pinto beans, drained, 2 c. large tomatoes, chopped, 1 c. green onion, chopped, and more.

Is Louisiana Cornbread Salad suitable as salads?

Yes, Louisiana Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Louisiana Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Cornbread Salad Recipe

Name: Louisiana Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cornbread mix, cooked and crumbled; 2 cans pinto beans, drained; 2 c. large tomatoes, chopped; 1 c. green onion, chopped; 1/2 c. green pepper, chopped; 1 jalapeno, minced; 12 strips bacon, cooked and crumbled; 2 c. grated Monterey Jack cheese; 1 c. sour cream; 1 c. salsa

Bake this irresistible Louisiana Cornbread Salad at home. Made with cornbread mix, pinto beans, tomatoes and green onion. Easy step-by-step instructions…

This Louisiana Cornbread Salad relies on simple, everyday ingredients such as pinto beans, drained, large tomatoes, chopped, green onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1437

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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