How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Waters' Cabbage Slaw - An Adaptation?

You need 11 ingredients. The key ingredients include: 1/2 medium cabbage, outer leaves removed (about 1 1/2 pounds), 1 medium apple, peeled and sliced into matchstick sized strips, 1 large jalapeno pepper, deseeded and finely chopped, 1/2 small red onion, cut in half through the stem peeled and thinly sliced, and more.

Is Alice Waters' Cabbage Slaw - An Adaptation suitable as salads?

Yes, Alice Waters' Cabbage Slaw - An Adaptation falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Alice Waters' Cabbage Slaw - An Adaptation?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alice Waters' Cabbage Slaw - An Adaptation Recipe

Name: Alice Waters' Cabbage Slaw - An Adaptation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium cabbage, outer leaves removed (about 1 1/2 pounds); 1 medium apple, peeled and sliced into matchstick sized strips; 1 large jalapeno pepper, deseeded and finely chopped; 1/2 small red onion, cut in half through the stem peeled and thinly sliced; 1/2 cup loosely packed cilantro leaf, coarsely chopped; 1 -2 tablespoon fresh lime juice; 1 -2 teaspoon red wine vinegar; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon sugar

Try this homemade Alice Waters' Cabbage Slaw - An Adaptation recipe the whole family will love. Made with cabbage, apple, jalapeno pepper and red onion.…

This Alice Waters' Cabbage Slaw - An Adaptation relies on simple, everyday ingredients such as fresh lime juice, red wine vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alice Waters' Cabbage Slaw - An Adaptation

Tips for the best results

Variations & substitutions

My Personal Notes

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