Bake this irresistible Louisiana Corn Bread(Lemon Cake) at home. Made with yellow cake, eggs, cooking oil and lemon jello. Easy step-by-step instruction…
This Louisiana Corn Bread(Lemon Cake) relies on simple, everyday ingredients such as yellow cake mix, eggs, cooking oil and (3 oz.) pkg. lemon jello. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Louisiana Corn Bread(Lemon Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026