How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Corn Bread(Lemon Cake) ?

You need 6 ingredients. The key ingredients include: 1 yellow cake mix, 3 eggs, 3/4 c. cooking oil, 1 (3 oz.) pkg. lemon jello, and more.

Is Louisiana Corn Bread(Lemon Cake) suitable as baking & desserts?

Yes, Louisiana Corn Bread(Lemon Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Corn Bread(Lemon Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Corn Bread(Lemon Cake) Recipe

Name: Louisiana Corn Bread(Lemon Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 3 eggs; 3/4 c. cooking oil; 1 (3 oz.) pkg. lemon jello; 3/4 c. water; 1/4 tsp. lemon extract

Louisiana Corn Bread(Lemon Cake) – a delicious recipe with yellow cake, eggs, cooking oil, lemon jello, water, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
3 eggs
3/4 c. cooking oil
1 (3 oz.) pkg. lemon jello
3/4 c. water
1/4 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Corn Bread(Lemon Cake)

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