Louisiana Chicken Strips Recipe

Name: Louisiana Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/2 teaspoon ground sage; 1/4 teaspoon ground ginger; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon thyme; 1 teaspoon oregano; 1 1/2 tablespoons olive oil; 4 boneless skinless chicken breasts, cut in strips; 1 1/2 cups chicken stock, heated; 1/4 cup black bean sauce (I prefer black bean) or 1/4 cup soy sauce (I prefer black bean); 1 1/2 teaspoons cornstarch; 2 tablespoons cold water

Servings: persons

1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon ground sage
1/4 teaspoon ground ginger
1/4 teaspoon fresh ground black pepper
1/4 teaspoon thyme
1 teaspoon oregano
1 1/2 tablespoons olive oil
4 boneless skinless chicken breasts, cut in strips
1 1/2 cups chicken stock, heated
1/4 cup black bean sauce (I prefer black bean) or 1/4 cup soy sauce (I prefer black bean)
1 1/2 teaspoons cornstarch
2 tablespoons cold water

1
Mix spices, herbs and oil together in small bowl and set aside.
2
Heat heavy fry pan over medium heat. When hot, add spice mixture to pan and cook about a minute.
3
Add chicken strips, salt lightly if desired (doesn't really need salt)and brown 3 minutes over medium heat. Remove chicken from pan and set aside.
4
Pour chicken stock and bean sauce into pan, mix well and cook about 3 minutes.
5
Dissolve corn starch in cold water, stir into sauce and cook 1 or 2 more minutes, stirring constantly.
6
Return chicken to pan, stir and simmer another 3 to 5 minutes.
7
Serve over hot rice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon ground sage, 1/4 teaspoon ground ginger, and more.

Yes, Louisiana Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Louisiana Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions