How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Fried Taters?

You need 6 ingredients. The key ingredients include: 8 bacon slices, 2 1/2 pounds baking potatoes, cooked and cut into 1/2-inch-thick slices, 2 green onions, sliced, 1 (4-ounce) jar diced pimiento, drained, and more.

Is Bacon-Fried Taters suitable as meat & poultry?

Yes, Bacon-Fried Taters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Fried Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Fried Taters Recipe

Name: Bacon-Fried Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices; 2 1/2 pounds baking potatoes, cooked and cut into 1/2-inch-thick slices; 2 green onions, sliced; 1 (4-ounce) jar diced pimiento, drained; 3/4 teaspoon salt; 1/2 teaspoon pepper

Bacon-Fried Taters – a delicious recipe with bacon, baking potatoes, green onions, pimiento, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 bacon slices
2 1/2 pounds baking potatoes, cooked and cut into 1/2-inch-thick slices
2 green onions, sliced
1 (4-ounce) jar diced pimiento, drained
3/4 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Meat & Poultry

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Bacon-Fried Taters

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