How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bigos (Polish Hunters Stew)?

You need 15 ingredients. The key ingredients include: 2 5/8 ounces bacon lardons smoked, 3 11/16 cups cubed pork, 1 onion sliced, 3 cloves garlic sliced, and more.

Is Bigos (Polish Hunters Stew) suitable as soups & stews?

Yes, Bigos (Polish Hunters Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bigos (Polish Hunters Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bigos (Polish Hunters Stew) Recipe

Name: Bigos (Polish Hunters Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5/8 ounces bacon lardons smoked; 3 11/16 cups cubed pork; 1 onion sliced; 3 cloves garlic sliced; 7 ounces polish sausage such as wiejska, skinned and sliced; 1 can chopped tomatoes; 1 7/8 cups chicken stock; 5/8 cup red wine; 2 bay leaves; 2 teaspoons caraway seeds; 1 1/8 pounds potatoes peeled and cubed; 4 cups Bramley apples quartered, cored and sliced in half; 2 1/2 cups cabbage cored and sliced; salt and ground black pepper; rye bread

Warm up with this hearty Bigos (Polish Hunters Stew) recipe. Made with bacon, pork, onion and garlic. Easy step-by-step instructions included.

This Bigos (Polish Hunters Stew) relies on simple, everyday ingredients such as bacon lardons smoked, cubed pork, onion sliced and garlic sliced. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bigos (Polish Hunters Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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