How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bigos (Polish Hunters Stew)?

You need 15 ingredients. The key ingredients include: 2 5/8 ounces bacon lardons smoked, 3 11/16 cups cubed pork, 1 onion sliced, 3 cloves garlic sliced, and more.

Is Bigos (Polish Hunters Stew) suitable as soups & stews?

Yes, Bigos (Polish Hunters Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bigos (Polish Hunters Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bigos (Polish Hunters Stew) Recipe

Name: Bigos (Polish Hunters Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5/8 ounces bacon lardons smoked; 3 11/16 cups cubed pork; 1 onion sliced; 3 cloves garlic sliced; 7 ounces polish sausage such as wiejska, skinned and sliced; 1 can chopped tomatoes; 1 7/8 cups chicken stock; 5/8 cup red wine; 2 bay leaves; 2 teaspoons caraway seeds; 1 1/8 pounds potatoes peeled and cubed; 4 cups Bramley apples quartered, cored and sliced in half; 2 1/2 cups cabbage cored and sliced; salt and ground black pepper; rye bread

Bigos (Polish Hunters Stew)

Eats Now Editorial Team · 1076 kcal · Soups & Stews

Bigos (Polish Hunters Stew) – a delicious recipe with bacon, pork, onion, garlic, sausage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bigos (Polish Hunters Stew)

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