Louisiana Chicken Gumbo Recipe

Name: Louisiana Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large chicken breasts; 2 c. cooking oil; 2 tsp. chopped parsley; 1 c. chopped celery; 1 c. chopped bell pepper; 2 c. chopped onions; 1 c. flour; 2 tsp. chopped onion tops (optional); salt and pepper to taste; 1 Tbsp. garlic; Lawry's seasoning salt to taste; red pepper to taste

Servings: persons

4 to 5 large chicken breasts
2 c. cooking oil
2 tsp. chopped parsley
1 c. chopped celery
1 c. chopped bell pepper
2 c. chopped onions
1 c. flour
2 tsp. chopped onion tops (optional)
salt and pepper to taste
1 Tbsp. garlic
Lawry's seasoning salt to taste
red pepper to taste

1
Cook chicken breasts.
2
Cool and debone.
3
In a large cooking pot, put oil.
4
As oil gets hot, add flour slowly to oil, making a brown roux.
5
Add onions, bell pepper and celery.
6
Cook until soft. Put chicken back in pot.
7
Add 1 gallon of water.
8
Cook slowly for 1 hour.
9
Season to taste.
10
Add parsley and onion tops (optional). Serve in soup plates over rice.
11
Serve, also, with garlic French bread.

1528

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 large chicken breasts, 2 c. cooking oil, 2 tsp. chopped parsley, 1 c. chopped celery, and more.

Yes, Louisiana Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Chicken Gumbo

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