Louisiana Chicken

Name: Louisiana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; two (2 lb.) fryers, cut up; 1/2 c. flour; 4 celery stalks, sliced; 3 green peppers, sliced; 2 onions, diced; 2 chicken bouillon cubes; 3 c. water; salt; 1/2 tsp. hot pepper sauce

Eats Now Editorial Team · 384 kcal · Meat & Poultry

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Louisiana Chicken – a delicious recipe with salad oil, fryers, flour, celery stalks, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. salad oil
two (2 lb.) fryers, cut up
1/2 c. flour
4 celery stalks, sliced
3 green peppers, sliced
2 onions, diced
2 chicken bouillon cubes
3 c. water
salt
1/2 tsp. hot pepper sauce

1
Brown chicken in oil.
2
Remove to casserole.
3
In hot drippings on medium heat, stir flour.
4
Cook until brown.
5
Add celery, peppers and onions.
6
Cook until tender, stirring often.
7
Stir in bouillon, water, salt and hot pepper.
8
Heat to boiling.
9
Pour sauce over chicken.
10
Bake, uncovered, for 45 minutes or until tender.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. salad oil, two (2 lb.) fryers, cut up, 1/2 c. flour, 4 celery stalks, sliced, and more.

Yes, Louisiana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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