Louisiana Chicken Recipe

Name: Louisiana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 large chicken, cut into serving pieces; 1/4 cup flour; 2 medium celery ribs, thinly sliced; 1 large green bell pepper, cut into thin strips; 1 medium onion, diced; 1 teaspoon chicken soup powder; 1 1/2 cups water; 1/2 teaspoon salt; 1/2 teaspoon hot paprika

Servings: persons

1/4 cup oil
1 large chicken, cut into serving pieces
1/4 cup flour
2 medium celery ribs, thinly sliced
1 large green bell pepper, cut into thin strips
1 medium onion, diced
1 teaspoon chicken soup powder
1 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon hot paprika

1
Brown the chicken pieces in the oil.
2
Remove the pieces.
3
Stir the flour into the drippings and cook until brown.
4
Add the celery, pepper and onion and cook until tender.
5
Add the soup powder, water, salt and paprika, bring to a boil.
6
Cook for 5 minutes.
7
Place the chicken in a baking dish.
8
Pour the sauce over the chicken, bake uncovered for 45 minutes, basting often and skimming fat.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 1 large chicken, cut into serving pieces, 1/4 cup flour, 2 medium celery ribs, thinly sliced, and more.

Yes, Louisiana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Chicken

How did you like this recipe?

Frequently Asked Questions