A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

1. 1

   Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated).

2. 2

   Add water a bit at a time and mix together while checking the viscosity.

3. 3

   Let it sit in the fridge overnight.

4. 4

   Squeeze as much water as you can from the cabbage.

5. 5

   Add your favorite vegetables to the batter left overnight.

6. 6

   Heat a pan or electric griddle to medium heat!

7. 7

   Once it has heated, lay the pork belly, and pour the batter on top.

8. 8

   Don't press down on the pancake!

9. 9

   This is one of the key points!

10. 10

    After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while.

11. 11

    This is one of the tricks for plumping up the batter!

12. 12

    Remove the lid, turn the heat to high, cook until crisp on top, and you are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.