Almond-Sausage Stuffing

1. 1

   To roast the almonds, place in oiled pan on stove & stir frequently until golden.

2. 2

   Brown sausage in fry pan, breaking it apart as it cooks.

3. 3

   Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes.

4. 4

   Add the celery, onions, and mushrooms to the drippings in the skillet and cook until tender-crisp.

5. 5

   Stir into sausage mixture, along with the almonds and poultry seasoning.

6. 6

   Heat mushroom liquid - pour over dressing.

7. 7

   Add egg, and toss until mixed thoroughly.

8. 8

   This makes enough for a 20 lb.

9. 9

   bird.

* Per serving · 4 servings · Values may vary.

No additional tips available.