Louisiana Buttermilk Pie Dough

1. 1

   ["In large bowl, whip eggs and sugar until creamy.", "Blend in 1 tsp each of baking soda, baking powder, and vanilla.", "Add 1 cup oil and 1/2 cup buttermilk, mixing well.", "Add 5 cups flour, stirring well after each cup.", "Do not overmix, or dough will get tough.", "Roll dough 1/4 in thick and drape over pie tin, leaving 2"" flopping over edge of pan.", "Note: If adding a pre-cooked filling, pick up flaps of dough and pull back over filling to creat a 1"" collar around outer edge of pie.", "(No top crust needed; latticework optional).", "Bake at 375 - 400 degrees until crust is deeply golden.", "Time will vary based on whether crust is filled or not."]

* Per serving · 4 servings · Values may vary.

No additional tips available.