How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Bloody Marys?

You need 12 ingredients. The key ingredients include: 3 cups Tomato Juice, 1/4 cup (plus 3 tablespoons) Lime Juice, freshly squeezed, 1/4 cup Lemon Juice, freshly squeezed, 1/4 cup Cilantro, finely chopped, and more.

Is Louisiana Bloody Marys suitable as general?

Yes, Louisiana Bloody Marys falls under the General category and is a great choice for this type of meal.

How do I store leftover Louisiana Bloody Marys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Bloody Marys Recipe

Name: Louisiana Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Tomato Juice; 1/4 cup (plus 3 tablespoons) Lime Juice, freshly squeezed; 1/4 cup Lemon Juice, freshly squeezed; 1/4 cup Cilantro, finely chopped; 2 whole Jalapenos, stems removed and minced; 1 tablespoon Horseradish, finely chopped (can sub. pre-prepared horseradish); 2 teaspoons Garlic, minced or pressed; 1 tablespoon Worcestershire, or to taste; 1/2 teaspoon Salt, or to taste; 1/4 teaspoon Black Pepper, or to taste; 1 1/2 cups Vodka; Garnish: lime slices, celery, okra, green olives, and Tony Chachere's Cajun Seasoning for the rim of the glass

Try this homemade Louisiana Bloody Marys recipe the whole family will love. Made with Tomato Juice, Lime Juice, Lemon Juice and Cilantro. Easy step-by-s…

This Louisiana Bloody Marys relies on simple, everyday ingredients such as tomato juice, cilantro, finely chopped, garlic, minced or pressed and worcestershire, or to taste. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Bloody Marys

Tips for the best results

Variations & substitutions

My Personal Notes

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