Berry Sabayon Gratinee

1. 1

   In a large glass bowl, whisk together the egg yolks and sugar.

2. 2

   Split the vanilla bean in half lengthwise and scrape the seeds with the back side of a pairing knife.

3. 3

   Add vanilla bean seeds to the egg yolk mixture and whisk to combine.

4. 4

   Add wine, a little at a time, and whisk to combine.

5. 5

   Add a pinch of salt and whisk again.

6. 6

   Set bowl over a pan of simmering water and whisk vigorously and constantly until the sauce is thick and fluffy, about 10 minutes.

7. 7

   Preheat the broiler.

8. 8

   Place 1/2 cup berries in the bottom of 6 shallow individual gratin dishes or ovenproof bowls.

9. 9

   Spoon an even amount of the sabayon over each dish.

10. 10

    Sprinkle the remaining berries evenly over the dishes.

11. 11

    Place the dishes on a sheet pan and place on the top shelf of the oven under the broiler.

12. 12

    Broil until the sabayon is golden brown, about 1 to 2 minutes.

13. 13

    Sprinkle with powdered sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.