Louisiana Beef Stew

Name: Louisiana Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew meat, cut; 1 Tbsp. flour; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 2 Tbsp. oil; 3 medium onions, sliced; 1/3 c. red wine vinegar; 1/2 c. water; 1/2 c. molasses

Eats Now Editorial Team · 960 kcal · Soups & Stews

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Louisiana Beef Stew – a delicious recipe with beef stew meat, flour, garlic salt, pepper, ginger, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef stew meat, cut
1 Tbsp. flour
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. ginger
2 Tbsp. oil
3 medium onions, sliced
1/3 c. red wine vinegar
1/2 c. water
1/2 c. molasses

1
Add beef to the next 4 ingredients; shake until coated.
2
Brown in oil.
3
Add to mixture of remaining ingredients and cook 1 1/2 hours.
4
Last 1/2 hour, add 6 to 8 carrots, cut in diagonal pieces and 1/2 cup of raisins.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef stew meat, cut, 1 Tbsp. flour, 1/2 tsp. garlic salt, 1/4 tsp. pepper, and more.

Yes, Louisiana Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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