Glazed Curried Carrots With Currants and Almonds Recipe

Name: Glazed Curried Carrots With Currants and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sliced almonds, toasted; 1 ½ teaspoons curry powder; 1 lb medium carrot (about 6 carrots); ½ teaspoon table salt; 3 tablespoons granulated sugar; ½ cup low sodium chicken broth; 1 tablespoon unsalted butter, cut into 4 pieces; ¼ cup dried currant; 2 teaspoons lemon juice; ground black pepper

Servings: persons

¼ cup sliced almonds, toasted
1 ½ teaspoons curry powder
1 lb medium carrot (about 6 carrots)
½ teaspoon table salt
3 tablespoons granulated sugar
½ cup low sodium chicken broth
1 tablespoon unsalted butter, cut into 4 pieces
¼ cup dried currant
2 teaspoons lemon juice
ground black pepper

1
In a 12-inch nonstick skillet, sprinkle 1 1/2 teaspoons curry powder; over medium heat, stir until fragrant, about 2 seconds.
2
Add carrots, salt, 1 tablespoon sugar, and chicken broth to the skillet and bring to a boil, covered, over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes.
3
Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes.
4
Add butter, currants, and remaining 2 tablespoons sugar to skillet; toss carrots to coat and cook, stirring frequently, until carrots are completely tender and glaze is light gold, about 3 minutes.
5
Turn off heat, add lemon juice; toss to coat.
6
Transfer carrots to serving dish, scraping glaze from pan.
7
Season to taste with pepper and serve immediately.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup sliced almonds, toasted, 1 ½ teaspoons curry powder, 1 lb medium carrot (about 6 carrots), ½ teaspoon table salt, and more.

Yes, Glazed Curried Carrots With Currants and Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Curried Carrots With Currants and Almonds

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