Corn and Chicken Chowder Recipe

Name: Corn and Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 teaspoons butter or 3 teaspoons margarine, divided; 1 lb chicken breast, cut into chunks; 2 medium leeks, sliced,2 cups worth; 2 medium potatoes, cut into bite-size chunks; 1 large green pepper, diced; 2 teaspoons paprika; 2 teaspoons all-purpose flour; 3 cups chicken broth; 2 ½ cups fresh corn kernels; 1 ½ teaspoons Tabasco sauce; 1 teaspoon salt; 1 cup half-and-half

Servings: persons

3 teaspoons butter or 3 teaspoons margarine, divided
1 lb chicken breast, cut into chunks
2 medium leeks, sliced,2 cups worth
2 medium potatoes, cut into bite-size chunks
1 large green pepper, diced
2 teaspoons paprika
2 teaspoons all-purpose flour
3 cups chicken broth
2 ½ cups fresh corn kernels
1 ½ teaspoons Tabasco sauce
1 teaspoon salt
1 cup half-and-half

1
In 4-quart saucepan, over medium-high heat, melt 1 T. butter.
2
Cook chicken chunks until well browned on all sides, stirring frequently.
3
With slotted spoon, remove chicken to plate.
4
Add 2 T. butter to drippings remaining in saucepan.
5
Over medium heat, cook leeks, potatoes and green peppers until tender, stirring occasionally.
6
Stir in paprika and flour until well blended; cook 1 minute.
7
Add chicken broth, corn kernels, Tabasco Sauce, salt and chicken chunks.
8
Over high heat, heat to boiling.
9
Reduce heat to low, cover and simmer 20 minutes.
10
Stir in half-and-half, heat through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons butter or 3 teaspoons margarine, divided, 1 lb chicken breast, cut into chunks, 2 medium leeks, sliced,2 cups worth, 2 medium potatoes, cut into bite-size chunks, and more.

Yes, Corn and Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Chicken Chowder

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