Creole Pot Roast Recipe

Name: Creole Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 1 tablespoon olive oil; 1 (12 ounce) can beer; 1 cup beef broth; 1/2 cup onion flakes; 4 garlic cloves, minced and crushed; 1 teaspoon barbecue seasoning; 1 tablespoon creole seasoning; 1/2 teaspoon dry mustard; 1/2 teaspoon hot paprika; 1/2 teaspoon red pepper seasoning salt; 1 teaspoon Worcestershire sauce; 1/2 cup Heinz 57 steak sauce; 1 (6 ounce) can tomato paste; 1 tablespoon hot sauce; 1/4 teaspoon cayenne; 1 (4 ounce) can mushrooms; 2 (2 1/2 ounce) cans sliced black olives; 1 tablespoon cornstarch; 2 tablespoons parmesan cheese

Servings: persons

4 lbs chuck roast
1 tablespoon olive oil
1 (12 ounce) can beer
1 cup beef broth
1/2 cup onion flakes
4 garlic cloves, minced and crushed
1 teaspoon barbecue seasoning
1 tablespoon creole seasoning
1/2 teaspoon dry mustard
1/2 teaspoon hot paprika
1/2 teaspoon red pepper seasoning salt
1 teaspoon Worcestershire sauce
1/2 cup Heinz 57 steak sauce
1 (6 ounce) can tomato paste
1 tablespoon hot sauce
1/4 teaspoon cayenne
1 (4 ounce) can mushrooms
2 (2 1/2 ounce) cans sliced black olives
1 tablespoon cornstarch
2 tablespoons parmesan cheese

1
In heavy roasting pan, brown roast in oil on all sides.
2
Add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne.
3
Bring to a simmer and cover for 2 hours.
4
Add mushrooms and olives, simmering covered for another hour.
5
Remove roast from pan.
6
Stir in cornstarch and parmesan, simmering until thickened.
7
Slice roast against grain and return to pan.
8
Simmer another 10 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 lbs chuck roast, 1 tablespoon olive oil, 1 (12 ounce) can beer, 1 cup beef broth, and more.

Yes, Creole Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pot Roast

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