Louisiana Barbecue Brisket Recipe

Name: Louisiana Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 2 teaspoons each salt, garlic powder and pepper; 1 teaspoon each cayenne pepper, dried oregano and ground mustard; 1/2 teaspoon chili powder; 1 fresh beef brisket (4 to 6 pounds); 2 cups ketchup; 1 cup packed brown sugar; 1 cup unsweetened pineapple juice; 2/3 cup light corn syrup; 1/2 cup finely chopped onion; 1/2 cup apple juice; 1/4 cup chili powder; 2 to 4 tablespoons hot pepper sauce; 4 teaspoons Worcestershire sauce; 1 to 4 teaspoons Liquid Smoke, optional

Servings: persons

3 tablespoons paprika
2 teaspoons each salt, garlic powder and pepper
1 teaspoon each cayenne pepper, dried oregano and ground mustard
1/2 teaspoon chili powder
1 fresh beef brisket (4 to 6 pounds)
2 cups ketchup
1 cup packed brown sugar
1 cup unsweetened pineapple juice
2/3 cup light corn syrup
1/2 cup finely chopped onion
1/2 cup apple juice
1/4 cup chili powder
2 to 4 tablespoons hot pepper sauce
4 teaspoons Worcestershire sauce
1 to 4 teaspoons Liquid Smoke, optional

1
In a small bowl, combine the seasonings. Rub 2 teaspoons over brisket. (Place remaining seasoning mixture in an airtight container; save for up to 3 months for another use.)
2
In a large bowl, combine the sauce ingredients; stir until brown sugar is dissolved. Pour 2 cups into a large resealable plastic bag; add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining sauce.
3
Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from brisket; pat dry with paper towels. Place brisket over pan; grill, covered, over indirect low heat for 30-45 minutes on each side or until browned.
4
Transfer brisket to a heavy-duty disposable roasting pan. Pour 1-1/4 cups of reserved sauce over brisket. Cover with a double layer of heavy-duty foil and seal tightly.
5
Grill, covered, over indirect low heat for 3-4 hours or until meat is fork-tender. Slice brisket across the grain. Serve with remaining sauce.

540

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons paprika, 2 teaspoons each salt, garlic powder and pepper, 1 teaspoon each cayenne pepper, dried oregano and ground mustard, 1/2 teaspoon chili powder, and more.

Yes, Louisiana Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Barbecue Brisket

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