How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise's Old Ranch Sea Salad?

You need 10 ingredients. The key ingredients include: 4 cups cooked pasta, 1 (8 ounce) bottle ranch dressing, 1 lb shrimp (50-60 count), 1 package sea legs or 1 package imitation crabmeat, and more.

Is Louise's Old Ranch Sea Salad suitable as salads?

Yes, Louise's Old Ranch Sea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Louise's Old Ranch Sea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louise's Old Ranch Sea Salad Recipe

Name: Louise's Old Ranch Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pasta; 1 (8 ounce) bottle ranch dressing; 1 lb shrimp (50-60 count); 1 package sea legs or 1 package imitation crabmeat; 1 small onion, chopped; 1 large cucumber, seeded & diced; 1 teaspoon pepper; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; 2 cloves garlic, minced fine

Fresh, crisp and full of flavor — this Louise's Old Ranch Sea Salad is a must-try. Made with pasta, shrimp, imitation crabmeat and onion. Easy step-by-s…

This Louise's Old Ranch Sea Salad relies on simple, everyday ingredients such as cooked pasta, shrimp (50-60 count), small onion, chopped and pepper. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Louise's Old Ranch Sea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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