Green Chilli Soup Recipe

Name: Green Chilli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup butter; 1 1/2 medium onions, chopped; 3 garlic cloves, minced; 4 cups vegetable stock; 2 baking potatoes, peeled and diced; 1 1/2 cups chopped roasted mild green chile, preferable New Mexican or Anaheim, fresh or frozen; 1 teaspoon dried oregano, preferable Mexican; 1 teaspoon salt; 1/2 cup half-and-half; 4 ounces Monterey jack cheese, grated; Minced fresh cilantro, for garnish (optional); Toasted thin corn tortilla strips, for garnish (optional)

Servings: persons

1/4 cup butter
1 1/2 medium onions, chopped
3 garlic cloves, minced
4 cups vegetable stock
2 baking potatoes, peeled and diced
1 1/2 cups chopped roasted mild green chile, preferable New Mexican or Anaheim, fresh or frozen
1 teaspoon dried oregano, preferable Mexican
1 teaspoon salt
1/2 cup half-and-half
4 ounces Monterey jack cheese, grated
Minced fresh cilantro, for garnish (optional)
Toasted thin corn tortilla strips, for garnish (optional)

1
1. In a large saucepan or Dutch oven, warm the butter over medium heat. Stir in the onions and garlic and saute until translucent. Add the stock, potatoes, chile, oregano, and salt and bring the mixture to a boil. Reduce the heat to a simmer and cook for about 30 minutes, until the potatoes are very soft.
2
2. Transfer the soup to a food processor (or blender in batches) and puree until smooth. (The soup can be made ahead at this point and refrigerated for a day. Warm the soup before proceeding.) Pour the soup back into the pan, add the half-and-half, and heat through.
3
3. Divide the cheese among the serving bowls. Ladle the soup into each bowl. If you wish, top the soup with cilantro or tortilla strips, or both. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 medium onions, chopped, 3 garlic cloves, minced, 4 cups vegetable stock, and more.

Yes, Green Chilli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilli Soup

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