Bison Chili (No Beans) Recipe

Name: Bison Chili (No Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs olive oil; 1/2 medium yellow onion, diced; 3 stalks celery, diced; 2 cloves garlic, sliced; 1 3/4 lb ground bison; 2 tsp ground cumin; 2 tsp chili powder; 2 tsp thyme; 1 tsp cayenne pepper; 1 tsp smoked paprika; 1 (12 oz) jar organic salsa (chipotle & garlic); 1 (8 oz) can fire-roasted diced tomatoes; 1 fresh diced jalapeno pepper; 2 tsp sea salt

Servings: persons

1 Tbs olive oil
1/2 medium yellow onion, diced
3 stalks celery, diced
2 cloves garlic, sliced
1 3/4 lb ground bison
2 tsp ground cumin
2 tsp chili powder
2 tsp thyme
1 tsp cayenne pepper
1 tsp smoked paprika
1 (12 oz) jar organic salsa (chipotle & garlic)
1 (8 oz) can fire-roasted diced tomatoes
1 fresh diced jalapeno pepper
2 tsp sea salt

1
1. Heat a heavy bottomed soup pot over medium-high heat. When the pan is hot, add olive oil.
2
2. Add onions, celery and garlic and saute until onions are translucent, about 3 or 4 minutes.
3
3. Next, add ground bison, cumin, thyme, cayenne pepper, paprika, and chili powder.
4
4. Stir while this cooks, about 5 to 6 minutes.
5
5. Pour in salsa, tomatoes, jalapeno pepper and salt.
6
6. Simmer for at least 1 hour.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbs olive oil, 1/2 medium yellow onion, diced, 3 stalks celery, diced, 2 cloves garlic, sliced, and more.

Yes, Bison Chili (No Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Chili (No Beans)

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