How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Fudge?

You need 8 ingredients. The key ingredients include: 3 c. brown sugar, 1 c. granulated sugar, 1 c. cream, 1 stick butter, and more.

Is Louise'S Fudge suitable as baking & desserts?

Yes, Louise'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louise'S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise'S Fudge Recipe

Name: Louise'S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown sugar; 1 c. granulated sugar; 1 c. cream; 1 stick butter; 1 (7 oz.) jar Marshmallow Creme; 1 c. butterscotch chips; 1 c. chocolate chips; nuts if desired

Louise'S Fudge – a delicious recipe with brown sugar, sugar, cream, butter, Marshmallow Creme, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. brown sugar
1 c. granulated sugar
1 c. cream
1 stick butter
1 (7 oz.) jar Marshmallow Creme
1 c. butterscotch chips
1 c. chocolate chips
nuts if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louise'S Fudge

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