How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Mini Cupcakes?

You need 9 ingredients. The key ingredients include: 1 box (2-layer size) lemon cake mix, 3/4 cup water, 1/3 cup oil, 3 eggs, and more.

Is Lemon-Raspberry Mini Cupcakes suitable as baking & desserts?

Yes, Lemon-Raspberry Mini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Mini Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Mini Cupcakes Recipe

Name: Lemon-Raspberry Mini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box (2-layer size) lemon cake mix; 3/4 cup water; 1/3 cup oil; 3 eggs; 2 Tbsp. lemon zest, divided Safeway 4 ct For $5.00 thru 02/09; 1/4 cup raspberry jam; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 1 cup COOL WHIP Whipped Topping

Lemon-Raspberry Mini Cupcakes – a delicious recipe with lemon cake mix, water, oil, eggs, lemon zest, raspberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (2-layer size) lemon cake mix
3/4 cup water
1/3 cup oil
3 eggs
2 Tbsp. lemon zest, divided Safeway 4 ct For $5.00 thru 02/09
1/4 cup raspberry jam
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1 cup COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon-Raspberry Mini Cupcakes

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