Fruity Cream Cheese Sweetcake

1. 1

   Whip your cream cheese until it is fluffy

2. 2

   Add sour cream and vanilla extract and whip until all is mixed together

3. 3

   Add in your one cup of powdered sugar and half a cup of your betty crocker cake mix then mix again

4. 4

   Put the mixture that should be dense into another bowl this will be your frosting

5. 5

   Preheat your oven to 350

6. 6

   Make your cake as it says on the box

7. 7

   Bake cake(or cakes I did mini ones) for 20-25 minutes

8. 8

   Put cakes in fridge to cool and begin slicing fruit to put on top

9. 9

   Once cakes are cooled top them with frosting and fruit and enjoy whenever

* Per serving · 4 servings · Values may vary.

No additional tips available.