Louise'S Crispy Pickles

Name: Louise'S Crispy Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 to 30 medium fresh cucumbers; 8 large white onions, chopped; 2 large bell peppers, chopped; 1/2 c. salt; 5 c. cider vinegar; 5 c. sugar; 2 Tbsp. mustard seed; 2 Tbsp. celery seed; 1 tsp. turmeric; 1/2 tsp. cloves

Eats Now Editorial Team · 1421 kcal · Baking & Desserts

Jump to Recipe

Louise'S Crispy Pickles – a delicious recipe with cucumbers, white onions, bell peppers, salt, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

25 to 30 medium fresh cucumbers
8 large white onions, chopped
2 large bell peppers, chopped
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed
1 tsp. turmeric
1/2 tsp. cloves

1
Wash cucumbers and slice as thin as possible.
2
Combine with chopped onions and bell peppers.
3
Add salt; let stand at least 3 hours.
4
Drain.
5
In large pot, combine vinegar, sugar and spices, except turmeric.
6
Bring to a boil.
7
Add vegetables that are well drained.
8
Heat thoroughly, but do not boil.
9
Add turmeric.
10
Pack into hot, sterilized jars and seal at once.

1421

kcal

Calories

348

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 to 30 medium fresh cucumbers, 8 large white onions, chopped, 2 large bell peppers, chopped, 1/2 c. salt, and more.

Yes, Louise'S Crispy Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dump Cake
Corn Casserole
Wasp Nest Cake
Cheesecake Bars

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy