Spiced Pumpkin Crackle Cookies – a delicious recipe with butter, sugar, eggs, pumpkin puree, vanilla, All-Purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Cream butter and sugar together in a bowl.
2
2. Add eggs, one at a time, scraping the bowl in between additions.
3
3. Add pumpkin puree and mix to combine well.
4
4. In a large bowl, combine the flour, baking powder, baking soda spices and salt and mix to combine the dry ingredients.
5
5. Add to the pumpkin mixure and stir until just combined.
6
6. Transfer cookie dough to a covered container and freeze or refrigerate until firm enough to handle.
7
7. Using a ice cream scoop, scoop cookie dough and roll to make a balls.
8
8. Roll dough balls in granulated sugar, then in powdered sugar.
9
9. Place on parchment paper lined cookie sheets and bake at 350 degrees for 8 - 10 minutes or until slightly firm to the touch.
1626
kcal
Calories
52
g
Fat
271
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 oz. butter, at room temperature, 3 cups sugar, 2 eggs, 2 cups canned pumpkin puree, and more.
Yes, Spiced Pumpkin Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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