How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Cream Nut Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 2 c. milk (Pet), 1 c. butter, and more.

Is Louise'S Cream Nut Cake suitable as baking & desserts?

Yes, Louise'S Cream Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louise'S Cream Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise'S Cream Nut Cake Recipe

Name: Louise'S Cream Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar; 2 c. milk (Pet); 1 c. butter; 2 tsp. vanilla; 2 tsp. baking powder; 5 egg yolks

Louise'S Cream Nut Cake – a delicious recipe with flour, sugar, milk, butter, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. sugar
2 c. milk (Pet)
1 c. butter
2 tsp. vanilla
2 tsp. baking powder
5 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louise'S Cream Nut Cake

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